Community & education
The Future of Hospitality Hub
Transformation case studies, interviews, implementation lessons and human hospitality stories — curated by FritzMe editors.
How an 86-room hotel in Mallorca gave its reservations team back two hours a day
Hotel Son Vent receives around 60 reservation emails a day in three languages. Here’s what changed when an agent started drafting the replies — and what didn’t.
HOSPIWORK editors · Oct 28, 2026 · 7 min read
What “Supervised” autonomy actually means for your team
Four levels, from Assistant to Autonomous Within Scope. A practical guide to deciding how much an agent should do on its own.
HOSPIWORK editors · 5 min read
The night audit is changing. The night auditor isn’t going anywhere.
Automation is taking over reconciliation. Night teams are spending the time on guests, safety and handovers.
HOSPIWORK editors · 6 min read
Housekeeping boards built in four minutes, not forty
Nordlys Hotel’s executive housekeeper on planning 210 rooms with an agent — and why she still approves every board.
HOSPIWORK editors · 4 min read
Why Alpenhaus Lech pays for its staff’s ski passes
Retention in seasonal hospitality starts with how people live, not just what they earn.
HOSPIWORK editors · 5 min read
Night Desk in practice: 40 escalation scenarios, tested
Partner content from Halcyon on how their overnight agent decides when to call a human.
Halcyon · 4 min read
Two cleaning robots, 140 rooms: an honest pilot report
A contributed case study on a six-month floor-cleaning pilot in Lisbon — including what the robots couldn’t do.
Brightline Robotics, with Hotel Miramar Lisboa · 6 min read
“I’ll automate the paperwork. Never the welcome.”
A general manager in the Alps on choosing technology that gives her team more time with guests.
HOSPIWORK editors · 7 min read
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